Allergens Reference

Dishes will be marked with the following if it contains:

  1. Eggs and their products of all varieties
  2. Fish
  3. Crustaceans
  4. Dairy products of all kinds
  5. Celery
  6. Sesame
  7. Sulfur dioxide and sulfite
  8. Peanuts
  9. Lupins
  10. Cereals containing gluten
  11. Nuts
  12. Mustard
  13. Soy
  14. Mollusks